Who we are

In 1975,Giorgos Foskolos and Frangiskos Amoiralis

returned to Tinos from Athens, where they had

learned how to craft tasty pastries. They started

their business by establishing "Mesklies" (medlars).

They used high-quality ingredients and relied on

both traditional Tinian recipes and new ideas to

produce unique flavors.

The name "Mesklies" quickly became synonymous

with high quality and established itself in the

confectionery industry in the Cyclades.

Since 2021, the company is led by their children, the

new generation of confectioners: Frangiska and Michalis..